Just popping in to share a new recipe for with you guys today.
Greek Yogurt Dinner Rolls
I’ve been experimenting in the kitchen quite a bit lately, trying to make a loaf of bread with Greek yogurt. A few weeks ago I made a couple of loaves that weren’t bad..but they were a bit crumbly and not quite blog-worthy…so I went back to the drawing board. I decided to switch my focus and try smaller rolls instead of a whole loaf of bread…and it worked out much better!
I took advantage of some free time on Sunday to make a batch of these. Here’s the recipe I used:
- This dough is a bit sticky. I ended up using about 4 1/4 c flour, plus extra when I split it into rolls and still ended up with some dough stuck to my fingers. That’s fine!
- I also used a small jelly roll pan to bake mine. When the dough rose again, the rolls expanded and since the pan was smaller, I ended up with square edges. If you’re using a bigger baking sheet, they might not expand to reach the edges. That’s ok. Putting the rolls close together helps them rise while baking!
- I only made 12 rolls and some of them were much to big, which is why I recommend you make 16!
These are good with a smear of butter for dinner or with some peanut butter for lunch!