This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.
Hope your week is off to a great start! This recipe for Chicken Pad Thai is quickly becoming a weeknight favorite. I’ve made it a couple times in the past couple weeks, including over the weekend while my sister was in town! It tastes great warm, but in my opinion, it tastes just as good cold…which makes it ideal for leftovers.
You could easily make this vegetarian by using tofu instead of chicken and using tamari instead of soy sauce keeps it gluten-free! It would also be great with shrimp! Make it spicier by adding some sriracha like I do, or leave it out if that doesn’t float your boat.
Here’s how you make it:
Feel free to add extra veggies if you want! And if the noodles aren’t your favorite part, you could just use half the package!
Let’s chat: Are you a fan of Asian flavors? What’s your favorite dish?