Easy Chicken Pad Thai

This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.




  1. Cook pad thai noodles according to package directions.
  2. In a large skillet over medium high heat, add all ingredients except the eggs and cook for 10-15 minutes until chicken is cooked.
  3. Move ingredients to one side of pan and crack and scramble eggs on open side of pan.
  4. Add pad thai noodles and stir until everything is well combined.
  5. Top with sliced green onions, minced cilantro and chopped peanuts if desired.