Name: Easy Chicken Pad Thai
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 pounds boneless, skinless chicken breasts, diced; Juice from one lime; 3 Tbsp tamari (or soy sauce); 2 Tbsp rice wine vinegar; 2 Tbsp sweet thai chili sauce; 2 tsp grated fresh ginger; 2 cloves garlic, minced; 2 Tbsp brown sugar; 2 tsp sriracha (optional); 1 cup carrots, diced; 1 red pepper, diced; 2 eggs; 1 (4 oz) package pad thai rice noodles; optional garnishes: cilantro, peanuts, green onion

Easy Chicken Pad Thai

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This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: serves 4-6 1x

Ingredients

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1.5 pounds boneless, skinless chicken breasts, diced
Juice from one lime
3 Tbsp tamari (or soy sauce)
2 Tbsp rice wine vinegar
2 Tbsp sweet thai chili sauce
2 tsp grated fresh ginger
2 cloves garlic, minced
2 Tbsp brown sugar
2 tsp sriracha (optional)
1 cup carrots, diced
1 red pepper, diced
2 eggs
1 (4 oz) package pad thai rice noodles
optional garnishes: cilantro, peanuts, green onion

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Instructions

Cook pad thai noodles according to package directions.
In a large skillet over medium high heat, add all ingredients except the eggs and cook for 10-15 minutes until chicken is cooked.
Move ingredients to one side of pan and crack and scramble eggs on open side of pan.
Add pad thai noodles and stir until everything is well combined.
Top with sliced green onions, minced cilantro and chopped peanuts if desired.

Find it online: https://www.theleangreenbean.com/easy-chicken-pad-thai/