This Cranberry Clementine Salsa, paired with smashed avocado and a sliced baguette makes a simple, festive holiday appetizer!
Time for another fun recipe group post. Today we’re sharing our love for cranberries. Fresh, dried, doesn’t matter- all delicoius. Wait til you see some of the deliciousness my blogging pals came up with!
But first, let’s talk about this salsa. It’s a bit non-traditional, but I promise you it’s worth a try. It’s the perfect balance of tart. sweet and spicy. The fresh cranberries are definitely tart, but the other fruit helps add sweetness and the combination works really well together.
I served mine on little avocado toasts but you could also serve with chips or even use it as a topping for meat or fish! Take advantage of the red and green color combo and serve this at your next holiday party!
Here’s how you make it:
This salsa is pretty easy to customize. You can leave out the peppers if you don’t want it spicy. You can also leave out the pomegranate or apples if you want! I left the apples out the first time but liked the addition the second time! You can also choose to toast the baguette slices or not. It’s great either way!
Now it’s time to check out what my friends made!
Sarah made these cookies that would be great for the holidays!
Cranberry Orange Thumbprint Cookies
Julia worked her magic & has me drooling over a salad!
Cranberry Kale Salad with Roasted Pecans & Feta
Arman made a snack perfect for my upcoming roadtrip!
No Bake Berry Bliss Balls
If you’re looking for a healthier cookie, Alexis has you covered!
Cranberry Chocolate Protein Cookies
Kylie’s got your party drink under control:
Non-Alcoholic Winter Sangria