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Watermelon Chickpea Salad

August 30, 2011 by Lindsay 7 Comments

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This could also be called Clinging-to-the-end-of-summer-fruit-and-chickpea-salald.

Last night we grabbed what is probably one of the last watermelons of the season while we were grocery shopping. I used one of my favorite kitchen tools, the melon baller to get most of it ready to eat but I had just a little bit extra that wouldn’t git in the container. I immediately decided I would use that part to make something for lunch tomorrow…I just didn’t know what.

After sleeping on it, I woke up this morning ready to go out on a limb. For some reason, pairing watermelon with chickpeas was stuck in my head and I couldn’t get it out. After a quick google search, I appears that this is not the most popular combo out there…but I went with it anyways. And you know what? I loved it!

Watermelon Chickpea Salad

 

by Lindsay L

Prep Time: 5 min

Keywords: side healthy vegetarian chickpeas fruit summer

Ingredients (Serves 2-4)

  • 1 c chickpeas, drained and rinsed
  • 2 Tbsp red onion, diced
  • 1 c seedless watermelon, diced
  • 1 medium peach, diced
  • 1 Tbsp cilantro, minced
  • juice of 1/2 a lime

Instructions

1. Combine all ingredients in a small bowl. Stir gently to combine.

Notes

*I used ice cold watermelon and peaches from the fridge and I loved the temperature contrast with the room temperature chickpeas. However, this could also be served after refrigerating the mixture for an hour or so to let the flavors meld, or with all of the ingredients at room temperature.

*I really wanted to add some avocado to the mixture but none of mine were ripe yet. Next time.

*To kick it up a notch, drizzle with balsamic vinegar just before serving.

Powered by Recipage

DSC 0063

I ate this by itself but you could also probably eat it with chips, more like a salsa.

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Enjoy!
–Lindsay–

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About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. The Purple Carrot says

    August 30, 2011 at 12:32 PM

    I wouldn’t have thought of a watermelon chickpea marriage like that but it sounds delicious!!

    I’m jumping forward to fall this morning, had my first cup of hot tea in awhile … I’m not sure if I’m ready or not, but I must say, my tea was really good 😉

    Reply
  2. sarah (sarah learns) says

    August 30, 2011 at 1:15 PM

    the concept sounds strange to me, but the photos look great!!! 🙂

    it’s supposed to get to 90* here by the end of the week…hopefully the last heat wave of the summer!!

    Reply
  3. Rachel @ the Avid Appetite says

    August 30, 2011 at 2:31 PM

    Great photos friend! Never thought to put chickpeas with watermelon! Yum!

    Reply
  4. sarah k @ the pajama chef says

    August 30, 2011 at 3:19 PM

    love the flavor combos here!

    Reply
  5. Kaitlyn@TheTieDyeFiles says

    August 30, 2011 at 8:41 PM

    Never know if you don’t try right?? Glad you did because now I want some!

    Reply
  6. Baking Serendipity says

    August 30, 2011 at 11:39 PM

    I never would have thought of this! It looks delicious though 🙂 Watermelon and chick peas have been two of my summertime favorites.

    Reply
  7. Mitzi says

    May 29, 2017 at 12:31 PM

    it was delicious. I tried it with avocado and enjoyed the addition

    Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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