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Pesto Shrimp and Potato Kebabs

July 6, 2016 by Lindsay 6 Comments

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These Pesto Shrimp and Potato Kebabs are made with just a few ingredients and cook quickly on the grill for an easy summer dinner. 

These Pesto Shrimp and Potato Kebabs are made with just a few ingredients and cook quickly on the grill for an easy summer dinner.

Hi friends!

Let me tell you I had a long debate with myself about whether to call these kebabs or kabobs. I really don’t know which one is right. Either way, it’s dinner…on a skewer…and it really can’t get much easier than this recipe.

But first, let’s back up a little bit. A few weeks ago, Squish and I were in Costco, eating our way through the aisles. BTW, Monday at 4pm is a great time to go to Costco if you want samples. We tried a wide variety of things and let’s be real, he ate them all, but the one that actually surprised me the most was the tortellini with pesto. He’s not a huge pasta lover (unlike his mama) and isn’t always a fan of new sauces…but he gobbled up two entire tortellini and begged for more. And me being the sucker that I am, fell victim to their sample marketing and came home with a giant two pack of tortellini and an even bigger jar of pesto. Pesto tortellini with a Costco rotisserie chicken was actually our first meal in the new house!

Anyways….the moral of the story is that I now have a pesto surplus and I’ve been putting pesto on ALL THE THINGS lately! So that’s where the idea for these kebabs came from. (Side note – If you don’t happen to have a giant jar of pesto on hand, I’d highly suggest heading to the farmer’s market, grabbing some basil and making a batch of your own! It’s so easy to make and you can even freeze it in ice cube trays so you’ll have easy access to it all year long!)

These Pesto Shrimp and Potato Kebabs are made with just a few ingredients and cook quickly on the grill for an easy summer dinner.

Last weekend when I was at the grocery store, I picked up some of these Baby Boomer potatoes (not sponsored…I used my own money) from The Little Potato Company. I’m usually one to just buy a large potato and chop it up but these were the littlest potatoes I’d ever seen and they were so cute I just couldn’t resist. Plus they were on sale! I decided to pair them with some shrimp, coat everything in pesto and throw them on the grill for a quick dinner.

I’ve found that the trick to grilling potatoes is to cook them most or all of the way in the microwave beforehand and then just throw them on the grill for a little flavor. Otherwise, they seem to take forever and since shrimp cook so quickly, I knew that wouldn’t work. So I pre-cooked them and it worked out beautifully!

Here’s how you make these:

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Pesto Shrimp and Potato Kebabs

Pesto Shrimp and Potato Kebabs 3
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These Pesto Shrimp and Potato Kebabs are made with just a few ingredients and cook quickly on the grill for an easy summer dinner.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 3-4 1x

Ingredients

Scale
  • 1 pound raw wild shrimp, peeled & devined
  • 3/4 pound baby potatoes (or your favorite small potatoes chopped into quarters)
  • 2–3 Tbsp pesto
  • Salt and pepper + olive oil

Instructions

  1. Pierce each baby potato with a knife and place them in a microwave safe bowl.
  2. Drizzle with olive oil, sprinkle with salt and pepper and toss to coat.
  3. Microwave for 3-4 minutes or until potatoes are soft when pierced with a fork.
  4. Let potatoes cool until they can be easily handled.
  5. Thread skewers with shrimp and potatoes.
  6. Brush with pesto on both sides.
  7. Grill on a medium-high grill for 2 minutes per side.

Did you make this recipe?

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Pretty easy, right? Just don’t forget to turn off the grill when you’re done….like I did.

These Pesto Shrimp and Potato Kebabs are made with just a few ingredients and cook quickly on the grill for an easy summer dinner.

To make this dinner come together even faster, cook the potatoes in the microwave the night before and stick them in the fridge. Then just thread your skewers and throw them on the grill when you’re ready to eat!

These Pesto Shrimp and Potato Kebabs are made with just a few ingredients and cook quickly on the grill for an easy summer dinner.

[Tweet “These Pesto Shrimp and Potato Kebabs from @leangrnbeanblog make a quick summer dinner!”]

Enjoy!
–Lindsay–

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Filed Under: Dinner Tagged With: Pesto, Potato, Shrimp

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Christine@ Apple of My Eye says

    July 6, 2016 at 1:50 AM

    Mhmm two of my favorite foods on one stick! Doesn’t get much more convenient than that :). I love your tip about microwaving the potatoes first as well! My family does that, but I’ve never thought of preparing potatoes before grilling like you did. I’m a sucker for easy recipes so this is a big win in my book!

    Reply
  2. Carla says

    July 6, 2016 at 6:33 AM

    I grilled shrimp like it is going out of style 🙂 but but but why have I never thought of kabob’ing potatoes!!!!!

    I’m going to give this a shot this weekend after swim team championships!

    Reply
  3. christine richardson says

    July 6, 2016 at 9:23 AM

    wow I’m new to this site and love it! great recipes quick and easy so glad I signed up for daily alerts!

    Reply
  4. Erin @ Erin's Inside Job says

    July 6, 2016 at 10:23 AM

    PESTOOOOOOO. You had me at that.

    Reply
  5. Katie @ Peace Love & Oats says

    July 8, 2016 at 1:39 PM

    I love anything with pesto – this looks great!

    Reply
  6. Serena says

    July 10, 2016 at 10:36 PM

    What a GREAT idea. And BTW, my roommates in college used to call me the ‘Sample Queen’ because I knew all the times at local grocery stores to get samples. But I didn’t know about the Costco time trick…thanks for the scoop!

    Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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