Pesto Shrimp and Potato Kebabs
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
These Pesto Shrimp and Potato Kebabs are made with just a few ingredients and cook quickly on the grill for an easy summer dinner.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 3 -4 1 x
1 pound raw wild shrimp, peeled & devined
3/4 pound baby potatoes (or your favorite small potatoes chopped into quarters)
2 –3 Tbsp pesto
Salt and pepper + olive oil
Pierce each baby potato with a knife and place them in a microwave safe bowl.
Drizzle with olive oil, sprinkle with salt and pepper and toss to coat.
Microwave for 3-4 minutes or until potatoes are soft when pierced with a fork.
Let potatoes cool until they can be easily handled.
Thread skewers with shrimp and potatoes.
Brush with pesto on both sides.
Grill on a medium-high grill for 2 minutes per side.