Pesto Shrimp and Potato Kebabs

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These Pesto Shrimp and Potato Kebabs are made with just a few ingredients and cook quickly on the grill for an easy summer dinner.


  • 1 pound raw wild shrimp, peeled & devined
  • 3/4 pound baby potatoes (or your favorite small potatoes chopped into quarters)
  • 23 Tbsp pesto
  • Salt and pepper + olive oil


  1. Pierce each baby potato with a knife and place them in a microwave safe bowl.
  2. Drizzle with olive oil, sprinkle with salt and pepper and toss to coat.
  3. Microwave for 3-4 minutes or until potatoes are soft when pierced with a fork.
  4. Let potatoes cool until they can be easily handled.
  5. Thread skewers with shrimp and potatoes.
  6. Brush with pesto on both sides.
  7. Grill on a medium-high grill for 2 minutes per side.