Pesto Shrimp and Potato Kebabs
These Pesto Shrimp and Potato Kebabs are made with just a few ingredients and cook quickly on the grill for an easy summer dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 3-4 1x
Ingredients
Scale
- 1 pound raw wild shrimp, peeled & devined
- 3/4 pound baby potatoes (or your favorite small potatoes chopped into quarters)
- 2–3 Tbsp pesto
- Salt and pepper + olive oil
Instructions
- Pierce each baby potato with a knife and place them in a microwave safe bowl.
- Drizzle with olive oil, sprinkle with salt and pepper and toss to coat.
- Microwave for 3-4 minutes or until potatoes are soft when pierced with a fork.
- Let potatoes cool until they can be easily handled.
- Thread skewers with shrimp and potatoes.
- Brush with pesto on both sides.
- Grill on a medium-high grill for 2 minutes per side.
Find it online: https://www.theleangreenbean.com/pesto-shrimp-and-potato-kebabs/
