Name: Pesto Shrimp and Potato Kebabs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound raw wild shrimp, peeled & devined; 3/4 pound baby potatoes (or your favorite small potatoes chopped into quarters); 2-3 Tbsp pesto; Salt and pepper + olive oil

Pesto Shrimp and Potato Kebabs

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These Pesto Shrimp and Potato Kebabs are made with just a few ingredients and cook quickly on the grill for an easy summer dinner.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 3-4 1x

Ingredients

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1 pound raw wild shrimp, peeled & devined
3/4 pound baby potatoes (or your favorite small potatoes chopped into quarters)
2-3 Tbsp pesto
Salt and pepper + olive oil

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Instructions

Pierce each baby potato with a knife and place them in a microwave safe bowl.
Drizzle with olive oil, sprinkle with salt and pepper and toss to coat.
Microwave for 3-4 minutes or until potatoes are soft when pierced with a fork.
Let potatoes cool until they can be easily handled.
Thread skewers with shrimp and potatoes.
Brush with pesto on both sides.
Grill on a medium-high grill for 2 minutes per side.

Find it online: https://www.theleangreenbean.com/pesto-shrimp-and-potato-kebabs/