Bad news is it’s been a busy week and I don’t have much time to chat. Good news is that I do have a SUPER easy recipe to share with you.
When I say simple, I mean simple. It’s just 3 ingredients:
I served it on a bed of lettuce with some quinoa and topped it with a goat cheese medallion and some raspberries. Voila!
To make the salmon:
- Pat the salmon fillets dry.
- Spread a layer of hummus on top.
- Sprinkle with chopped nuts and press gently so they stick!
Stick it on a foil-lined baking sheet and bake a 400 degrees until salmon is cooked through!