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Mimi’s Cornbread

November 25, 2010 by Lindsay 2 Comments

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Here’s a secret family recipe for you- my Mimi’s cornbread. So delicious.

I made a half batch for just the hubby and I, but I’ll give you the full quantities to make a 9×13 pan.

Mimi’s Cornbread

by Lindsay L

Prep Time: 5 min

Cook Time: 30 min

Keywords: bake side cornmeal Thanksgiving fall winter

Ingredients (9×13 pan)

  • 1/2 c melted butter
  • 1 jar baby food prunes
  • 3 c Bisquick
  • 1 c sugar
  • 3 large eggs
  • 6 Tbsp yellow cornmeal
  • 1/2 tsp baking soda
  • 1 1/2 c milk

Instructions

1. Combine the dry ingredients in a bowl.

2. Add the wet ingredients. Stir to combine.

3. Pour into greased 9×13 pan.

4.Bake at 350 degrees for 30 minutes.

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Enjoy!
–Lindsay–

P.S. I also made a small batch of this but shhhh, don’t tell…I didn’t follow the directions. I just mixed the squash, cranberries and apple together, added a tsp of butter, cubed and a tsp of sugar and threw it in the oven with the cornbread. Sometimes you gotta cut corners when it’s 10pm and you haven’t eaten yet 😉

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About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Kristine says

    November 26, 2010 at 1:13 AM

    I made this for Thanksgiving! but i must admit- i left out the prunes. I thought of you the whole time I made it though 🙂

    Reply
  2. Lindsay @ The Lean Green Bean says

    November 26, 2010 at 1:24 AM

    don't leave out the prunes!!! they just add sweetness 🙂

    Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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