Here’s a secret family recipe for you- my Mimi’s cornbread. So delicious.
I made a half batch for just the hubby and I, but I’ll give you the full quantities to make a 9×13 pan.
Prep Time: 5 min
Cook Time: 30 min
Keywords: bake side cornmeal Thanksgiving fall winter
Ingredients (9×13 pan)
- 1/2 c melted butter
- 1 jar baby food prunes
- 3 c Bisquick
- 1 c sugar
- 3 large eggs
- 6 Tbsp yellow cornmeal
- 1/2 tsp baking soda
- 1 1/2 c milk
1. Combine the dry ingredients in a bowl.
2. Add the wet ingredients. Stir to combine.
3. Pour into greased 9×13 pan.
4.Bake at 350 degrees for 30 minutes.
P.S. I also made a small batch of this but shhhh, don’t tell…I didn’t follow the directions. I just mixed the squash, cranberries and apple together, added a tsp of butter, cubed and a tsp of sugar and threw it in the oven with the cornbread. Sometimes you gotta cut corners when it’s 10pm and you haven’t eaten yet 😉
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I made this for Thanksgiving! but i must admit- i left out the prunes. I thought of you the whole time I made it though 🙂
Lindsay @ The Lean Green Bean says
don't leave out the prunes!!! they just add sweetness 🙂