Are you ready for the perfect summer salad?
100% customizable. 100% delicous.
All it requires is 5 minutes of chopping.
Ready? OK.
Start with a bed of spinach. Chop up a variety of vegetables. Arrange them on top of the spinach. Add a protein source like leftover grilled chicken, chickpeas, black beans or even hard boiled eggs!
Add your favorite dressing and enjoy!
Enjoy!
–Lindsay–
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Alicia at AliGirl Cooks says
It’s salad only weather here in Philly (aka over 90 degrees)! This will probably end up on my kitchen table tonight!
Tiff @ Love Sweat and Beers says
Looks great. I’d definitely add eggs; I’ve been on a hardboiling spree lately.
surlykitchen says
this looks so delicious! i wish i was allowed to eat lettuce (it’s too high in oxalates for me to eat now). nothing better than a cool salad with all your fave toppings when it’s 95 degrees
Erica says
The PERFECT summer dinner. Love!
Nicole@HeatOvenTo350 says
That is the perfect summer salad. I love how leftovers always work so well on top of a salad. The colors are so pretty, too.
Brittany (A Healthy Slice of Life) says
Ah, summer simplicity. Love it 🙂
Donna @ Love, Run & Travel says
I love making salads like this – leftovers make the best summer salads 🙂
Now i want to go home and make hardboiled eggs!
Autumn @ Good Eats Girl says
That is a perfect salad! I want to make one right now!
Kelsey @ Snacking Squirrel says
my salad tonight wasn’t as colorful or pretty like yours but it was pretty similar! definitely felt like summer in my tummy lol. this looks very scrumptious!! <3
sarah (sarah learns) says
this looks perfectly refreshing! 🙂