An easy dinner side dish – Balsamic Roasted Asparagus.
We’re talking vegetables again today! I hesitate to even call this a recipe- it’s that simple….but it is one of my family’s favorite side dishes. My mom taught me to make it…and now I make it all the time for Mr. Bean.
Really this is just another post encouraging you to eat more veggies 🙂
Here’s what you need:Print
Balsamic Roasted Asparagus
An easy side dish the whole family will love.
- olive oil
- balsamic vinegar
- Cut the tough ends off the asparagus spears and lay them on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
- Bake at 425 degrees for 10-15 minutes depending on thickness of spears.
- Drizzle with balsamic vinegar and serve!
I mean, really, it doesn’t get any easier than that!
Aren’t veggies pretty?!
Don’t like asparagus? Try the same thing with carrots!
PS. Wishing my mom a very happy birthday today! Hope you have a great day. See you soon!