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Balsamic Roasted Asparagus

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5 from 1 review

An easy side dish the whole family will love.

Ingredients

  • asparagus
  • olive oil
  • salt
  • pepper
  • balsamic vinegar

Instructions

  1. Cut the tough ends off the asparagus spears and lay them on a baking sheet.
  2. Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
  3. Bake at 425 degrees for 10-15 minutes depending on thickness of spears.
  4. Drizzle with balsamic vinegar and serve!

Find it online: https://www.theleangreenbean.com/balsamic-roasted-asparagus/