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Almond Graham Banana Bites

May 20, 2011 by Lindsay 26 Comments

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The hubby and I love to buy bananas at the store. The problem is that they seem to change color SO quickly, that if we’re not totally in the mood to eat them, we usually end up with a few brown ones on the counter.

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This is usually fine with me because I love banana baked goods 🙂 Today, however, when I found myself with several speckled bananas I just wasn’t in the mood for plain old banana bread! Problem.

Banana slices dipped in chocolate and topped with almonds and graham crackers make a delicious, healthy, kid-friendly snack!

I put out a tweet to find out what some of my twitter friends like to make with their bananas. Check out some of these delicious responses:

alicialindsaymariasarah

Can I just say YUMMMMMM to all of that?!

However, even though all of those sounded delicious, they all involved just a bit too much work for my energy level today. After checking out the Epicurious app on my new phone, I settled on frozen banana bites. After checking out the bananas further, I realized the tops of two of them were open and they were all gross inside. Good thing I had another two to work with!

These tasty little treats couldn’t be simpler. Start by peeling your bananas and cutting them into slices. Most of mine were about an inch but this isn’t an exact science!

DSC 8984

Prepare your toppings. I decided to used crumbled graham crackers and almonds. I do love the banana-graham cracker combo. Remember my soft serve? I crumbed a graham cracker into a bowl and roughly chopped some almonds. After mixing the two together I was ready to go.

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Next melt some chocolate. You could use chocolate chips, or bar chocolate like i did. Dip a banana chunk into the chocolate, then use a spoon to spread some chocolate around the sides.

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Stick the chocolate covered side into the bowl of toppings and gently press them into place. Set them on a plate, topping side up.

Banana slices dipped in chocolate and topped with almonds and graham crackers make a delicious, healthy, kid-friendly snack!Banana slices dipped in chocolate and topped with almonds and graham crackers make a delicious, healthy, kid-friendly snack!

Put them in the freezer for a couple hours and voila, dessert is served! The possible toppings for these are endless! Try mixing some peanut butter into your melted chocolate or topping with things like mini m&ms, crushed oreos or butterfingers, shredded coconut or chocolate chips!

Almond Graham Banana Bites

by Lindsay L

Prep Time: 5 min

Keywords: raw snack dessert healthy vegetarian banana chocolate graham crackers no bake

Ingredients (variable)

  • bananas
  • dark chocolate
  • graham crackers
  • chopped almonds

Instructions

1. Peel & slice bananas into bite sized pieces

2. Melt chocolate & dip one end of each piece into chocolate.

3. Dip chocolate covered end into chopped almonds and graham crackers.

4. Freeze.

Powered by Recipage

Banana slices dipped in chocolate and topped with almonds and graham crackers make a delicious, healthy, kid-friendly snack!Banana slices dipped in chocolate and topped with almonds and graham crackers make a delicious, healthy, kid-friendly snack!

Aren’t they just the cutest bite-sized treat?!

Banana slices dipped in chocolate and topped with almonds and graham crackers make a delicious, healthy, kid-friendly snack!Banana slices dipped in chocolate and topped with almonds and graham crackers make a delicious, healthy, kid-friendly snack!

Enjoy!
–Lindsay–

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Filed Under: Dessert, Snack

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Maria says

    May 20, 2011 at 5:23 PM

    YUM! Mine would be covered with M&Ms for sure.

    Reply
  2. Meri says

    May 20, 2011 at 8:44 PM

    Yum! They look yummy and easy! I’m afraid that it would hurt my sensitive teeth to bite into though- are they super cold?

    Reply
    • Lindsay says

      May 20, 2011 at 8:55 PM

      You can let them thaw out a bit! You can still bite through them when they’re all the way frozen but If you have sensativw teeth just let them thaw!

      Reply
    • Crystal @ Eat*Drink*Cleveland says

      December 14, 2011 at 2:23 PM

      I think if you make your slices thinner it will help them to not bother your teeth.

      Reply
  3. Alicia at AliGirl Cooks says

    May 20, 2011 at 9:10 PM

    Yum! This is a quick and easy way to use up some bananas! They are like those marshmallow pops you see all over the dessert tables but healthier!

    Reply
    • Lindsay says

      May 21, 2011 at 10:17 PM

      exactly! you could even put sticks in them and make banana pops! brilliant!

      Reply
  4. Kerstin says

    May 20, 2011 at 10:21 PM

    What yummy little bites – they look super addicting!

    Reply
    • Lindsay says

      May 21, 2011 at 10:16 PM

      um, they totally are! i can’t stop eating them.

      Reply
  5. lindsay says

    May 21, 2011 at 8:15 AM

    Sooooo clever! I love this idea! I might just have to make these for the bridal shower party I’m hosting next month. Thanks for the inspiration girl!! 🙂

    Reply
    • Lindsay says

      May 21, 2011 at 10:16 PM

      awww that would be perfect! aren’t they so cute 🙂 i love bite sized things

      Reply
  6. Nicole@HeatOvenTo350 says

    May 21, 2011 at 2:43 PM

    We have the same problem with bananas getting too ripe before we can eat them. I usually peel mine, freeze them and eat them plain, but this looks like an even better idea. Thanks for sharing it!

    Reply
    • Lindsay says

      May 21, 2011 at 10:16 PM

      you’re welcome!! these are definitely better than plain 😉

      Reply
  7. Sarah @ The Smart Kitchen says

    May 21, 2011 at 3:53 PM

    ADORABLE! Love ’em. 🙂

    Might have to make some with MY ripe bananas…

    Reply
    • Lindsay says

      May 21, 2011 at 10:15 PM

      you most definitely should!

      Reply
  8. Rachel @ The Avid Appetite says

    May 21, 2011 at 4:36 PM

    Love this! Perfect for just a little sweetness that is always necessary after dinner 🙂 Thanks for sharing!

    Reply
    • Lindsay says

      May 21, 2011 at 10:15 PM

      you’re welcome 🙂 they are a delightful little snack I must say!

      Reply
  9. Brittany says

    May 21, 2011 at 6:12 PM

    YUMMMY!!!! I totally am going to make those this summer!

    Reply
    • Lindsay says

      May 21, 2011 at 10:15 PM

      yay! they’re SO good!

      Reply
  10. Parita says

    May 22, 2011 at 9:18 PM

    Love this idea! It’s so easy, and I bet the different textures are amazing together! Thanks for sharing!

    Reply
    • Lindsay says

      May 22, 2011 at 9:20 PM

      they are the perfect mix of soft and crunchy!

      Reply
  11. lynn @ the actor's diet says

    May 22, 2011 at 10:26 PM

    this is the 2nd time i’ve seen bananas used in s’mores – i love your deconstructed version too

    Reply
    • Lindsay says

      May 23, 2011 at 10:39 PM

      thank you! they’re such fun little treats 🙂

      Reply
  12. Crystal @ Eat*Drink*Cleveland says

    December 14, 2011 at 2:22 PM

    I LOVE choc covered bananas but I think these are even better! No sticks and love the added toppings. I’m going to try using chopped peanuts on mine. Thanks for a super easy recipe!

    Reply
  13. Kammie @ Sensual Appeal says

    April 3, 2012 at 12:45 PM

    So nice and easy. Love it!

    Reply
  14. Charissa says

    April 24, 2012 at 6:57 PM

    Looks awesome! I need some crackers or I’d make them today!

    Reply
    • Lindsay says

      April 27, 2012 at 8:44 AM

      they are so so good. one of my fav treats!

      Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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Learn how food affects your body.

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