Hi friends!
Time for another round of food prep. I didn’t do a ton of prep last weekend because my parents were coming Wednesday. I made stuff for a taco bar during the Super Bowl and then a few other things for the first half of the week:
I made:
- Roasted squash
- Cheese stuffed meatballs – just basic meatballs with chunks of cut up string cheese in each one
- Sweet Potatoes
- Hummus topping
- Roasted green beans – tossed in Italian dressing and roasted at 425 for 10 minutes or so
- Homemade guac
- Carrots for snacking
- Popcorn Snack Mix
I didn’t do the best job snapping pics of our meals this week.
Dinners:
- Sunday: Taco Bar for the Super Bowl
- Monday: Meatballs & hummus + veggies + chips
- Tuesday: Chicken Stirfry – chicken, carrots, peppers, onions, garlic, soy sauce, thai chili sauce and rice
- Wednesday: My mom made Cajun Meatloaf and sweet potato fries
- Thursday: Out to dinner – between a crying baby and a toddler both on my lap, I ate about 3 bites of my Coq au Vin
- Friday: Chicken with mushroom sauce (similar to my Chicken Marsala)
A few things Squish ate:
- meatballs with baked beans and sweet potato
- deconstructed chicken stirfry without the rice, plus fruit and cottage cheese
- turkey hummus rollups with mac and cheese and green beans
- sheet pan salmon and green beans with italian dressing (recipe soon) + baked beans
- For breakfast most days he ate pb toast, yogurt or cottage cheese and fruit
That’s all for today!
Enjoy!
–Lindsay–
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