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2017 Food Prep – Week 18

May 7, 2017 by Lindsay 2 Comments

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Hi friends!

Here’s a look at the food prep I did last weekend:

Even though we were headed out of town late Wednesday, I still did some prep:

  • Instant Pot Asian Chicken
  • Dairy-Free Lactation Cookies
  • Coconut Oil Banana Muffins
  • Roasted Sweet Potatoes
  • French Toast Waffles
  • Roasted potatoes mixed with sauteed peppers, onion sand chicken sausage
  • Carrots
  • Sweet Potato Bites

I changed things up for breakfast for hubby and I this week and it was a big hit. Lately we’ve been having toast (Dave’s Killer Bread) topped with smashed avocado, sea salt and a fried egg.

This week I prepped the potato, peppers, onion and sausage mixture and in the mornings I just reheated some, topped it with some scrambled eggs and added avocado and salsa. Boom! 5 minute breakfast that was so so good. For squish I gave him fruit, a french toast waffle I made during food prep and then made him a quick fried egg.

What did you prep this week?

Enjoy!
–Lindsay–

Filed Under: Uncategorized

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

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Comments

  1. Kelli @ Hungry Hobby says

    May 8, 2017 at 9:23 AM

    Dude your food prep is always amazing!!!! Thanks for being such an inspiration!

    Reply

Trackbacks

  1. 6 Months of Food Prep says:
    July 17, 2017 at 12:01 AM

    […] Week 18 […]

    Reply

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Hi, I’m Lindsay! I’m a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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