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2017 Food Prep – Week 14

April 9, 2017 by Lindsay 2 Comments

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Hi friends!

Just checking in to share my food prep from last weekend. It wasn’t much because hubby left Sunday to go out of town and I knew my parents were coming into town on Tuesday evening. I focused mostly on breakfasts and snacks.

food prep

I made:

  • GF Pumpkin  Yogurt Bars
  • GF Sweet Potato Brownies
  • Hummus Topping
  • Sweet Potato Protein Cookies
  • Carrots
  • Egg Wraps
  • Oatmeal

That’s all for today! What are you prepping?

Enjoy!
–Lindsay–

Filed Under: Food Prep

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

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Comments

  1. Ashley Sylvester says

    April 9, 2017 at 8:42 AM

    Hey Lindsay! I know this might seem like a silly question, but on average, how many sweet potatoes do you buy each week, and how do you prepare them when doing food prep for your various recipes that have sweet potatoes as an ingredient? I love that you have so many different ways to incorporate them in your diet.

    Also, I LOVE all your kid friendly recipes! They are wonderful, simple, creative, and I enjoy eating them as well.

    Thanks!

    Reply

Trackbacks

  1. 6 Months of Food Prep says:
    February 21, 2019 at 8:24 AM

    […] Week 14 […]

    Reply

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Hi, I’m Lindsay! I’m a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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