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2016 Food Prep – Week 16

April 24, 2016 by Lindsay 2 Comments

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Hi friends!

Last week hubby was out of town so it was just Squish and I. Here’s what I prepped for us:

food prep

I made:

  • Pumpkin Banana Pancakes
  • Pumpkin Black Bean Dip
  • Sweet Potato Bites
  • Sweet Potato Protein Cookies
  • Almond Butter Banana Oat Muffins

Unpictured: I made a batch of Avocado Chicken Burgers (recipe coming tomorrow) for me to eat for lunches and dinners. I also baked some honey garlic chicken thighs for Squish. One night I served them plain, the next night I mixed them into some mac and cheese and another night I used them to make some Pesto Chicken Pizza Rolls.

That’s all for this week! What are you prepping today?

Enjoy!
–Lindsay–

Filed Under: Food Prep

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

« Pesto Chicken Pizza Rolls
Avocado Chicken Burgers »

Comments

  1. Crystal says

    May 3, 2016 at 7:27 PM

    Where can I find the pumpkin pancake and bean dip recipes?

    Reply
    • Lindsay says

      May 3, 2016 at 8:22 PM

      They’ll both be published on the blog soon!

      Reply

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Hi, I’m Lindsay! I’m a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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