• Skip to main content
  • Skip to primary sidebar

Learn how food affects your body. Get Free Nutrition Info Today

the-lean-green-bean-logo
  • Home
  • Recipes
  • Kids
  • Resources
    • Ebooks
    • Food Prep
    • Videos
    • Snack Round-Ups
    • Gift Guides
  • About
    • Become An RD
    • Work With Me
  • Search
the-lean-green-bean-logo
  • Home
  • Recipes
  • Kids
  • Resources
    • Ebooks
    • Food Prep
    • Videos
    • Snack Round-Ups
    • Gift Guides
  • About
    • Become An RD
    • Work With Me
  • Search

Pumpkin Mini Donuts w/ Cinnamon Glaze

October 30, 2010 by Lindsay 4 Comments

44 shares
  • Facebook1
  • Twitter
  • Email

Good news friends! These donuts were waaaay more successful than my last batch!

DSC 4899

Here’s the original recipe…I didn’t really change anything.

Pumpkin Mini Donuts

by Lindsay L

Prep Time: 10 min

Cook Time: 6-8 min

Keywords: bake breakfast donuts pumpkin summer fall winter

Ingredients

  • 2 cups flour
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • ¼ tsp. baking soda
  • 2 tsp. cinnamon
  • ½ cup brown sugar
  • 1 cup canned pumpkin
  • 2 eggs
  • 2 Tbl. milk
  • ¼ cup unsalted butter, room temperature
  • 1 tsp. vanilla extract

Cinnamon Glaze

  • ½ cup powdered sugar
  • 1 Tbl. milk
  • ½ tsp. cinnamon

Instructions

For the donuts

1. Preheat the oven to 375 degrees. Sift the flour, baking powder, salt, baking soda, and cinnamon in a small bowl. Set aside.

2. Cream together the brown sugar, canned pumpkin, eggs, milk, butter and vanilla extract until the butter is well incorporated.

3. With your mixer on medium low speed, slowly add the dry sifted ingredients to the wet mixture. Mix until just barely combined. Be careful of over mixing.

4. Spray the donut pan with cooking spray and fill each donut mold halfway with the pumpkin batter. (I spooned the batter into a ziploc bag and piped it into the rings.)

5. Bake at 375 degrees for 6 – 8 minutes or until the exterior springs back when touched.

Cinnamon Glaze

Mix until smooth and creamy. The glaze should pour easily from a spoon. You may need to add additional milk or powder sugar to get the right consistency.

Powered by Recipage

 

Baked Pumpkin Donuts

DSC 4891

DSC 4892

 

DSC 4894
DSC 4895
DSC 4896

DSC 4899

The pumpkin makes these darker so they look more like fried donuts and the consistency is more like a cake donut than the last batch. YUMMY!!!

Enjoy!
–Lindsay–

 
table talk series
LEARN HOW FOOD AFFECTS YOUR BODY.

Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!

Enter your email here ...

Filed Under: Baking Tagged With: Pumpkin

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. All Things Yummy says

    October 30, 2010 at 4:46 PM

    yum, I love donuts. these look great.

    Reply
  2. Justine says

    November 3, 2010 at 5:57 PM

    THE BEST!! Thanks again for those Lindsay!!

    Reply
  3. Jen @ keepitsimplefoods says

    September 7, 2011 at 9:59 AM

    These are definitely on my list of recipes to make this fall! Thank you!

    Reply
  4. Culinary Cory says

    September 13, 2011 at 9:39 PM

    Thanks so much for giving my mini donuts recipe a try. They look lovely.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

Learn More →

Questions? Comments? Email me: [email protected]

The Lean Green Bean Facebook The Lean Green Bean Instagram The Lean Green Bean Pinterest The Lean Green Bean Twitter The Lean Green Bean Feed
footer-logo
The Lean Green Bean Facebook The Lean Green Bean Instagram The Lean Green Bean Pinterest The Lean Green Bean Twitter The Lean Green Bean Feed
Recipes

Breakfast
Dinner
Snack
Slow Cooker

Kids

Cooking With Kids
Favorite Gifts
Toddler Meals
Indoor Activities

Resources

Easy Packed Lunches for Kids
Dinner Spark
Snack Spark
Ultimate Guide to Food Prep

About

Meet Lindsay
Become an RD
Work with Me

The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Read the full privacy and disclosure policy here.

Copyright © 2022 · The Lean Green Bean

table talk series

Learn how food affects your body.

Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!

[email protected]