Time for another round of Bean Bytes! Here’s what you may have missed last week!
How I Got My Toddler To Actually Eat Dinner via A Healthy Slice of Life
Kids & Manners via Monica Swanson
How Toddlers Can Help in the Kitchen via Mom to Mom Nutrition
Tax Tips For Your Online Business via Businessese
Buy Fruits & Vegetables (Whether They’re Organic or Not) via Real Mom Nutrition
Raising Kind Kids via InspireMore
4 Ways To Help When Your Friend Loses A Parent via Scary Mommy
Dollar Store Packing Hacks via The Travel Channel
5 Things I Learned As The Mom Of A Fussy Baby via Milwaukee Moms Blog
58 Things I Want My Teenage Son To Know via Scary Mommy
But Mommy You Were Too Busy via Her View From Home
Honey BBQ Baked Salmon Bowls
Citrus Chicken Salad with Orange Vanilla Vinaigrette
Avocado Bruschetta Chicken Salad Bowls
Potato and Chorizo Tacos
Chicken Parmesan Sliders
Grapefruit Salmon Salad
23 Riced Cauliflower Recipes
Slow Cooker Shredded Mexican Beef Bowls
Chiles Rellenos Casserole
Cajun-Spiced Baked Salmon with Avocado Lime Sauce
7 Ingredient Old Bay Spiced Salmon Cakes
Quick Chicken Curry
Pineapple Chili Chicken Skewers with Garlic Chive Dip
Curried Turkey Sloppy Joes in Sweet Potato Bowls
Slow Cooker Chicken Tikka Masala
Frying Pan Lasagna
We had a pretty good week! I don’t want to jinx us but Little Miss seems to have a turned a bit of a corner. She still cries, but there are also times where she’ll just sit quietly or even smile! So that’s a big improvement 🙂 Over the weekend I transitioned her from sleeping at night in the rock and play to flat on her back in the pack and play and that went pretty well also! Mom win!
Since the kiddos are pretty much exactly 2 years apart, I’ve been loving using the TimeHop app to see pictures of Squish from two years ago at her age. Here are a few side by sides:
She’ll be 3 months on Sunday so look for a more detailed update this weekend!
That’s all for this week!