Peanut Butter and Jelly Ice Cream Pie

Love ice cream? Try this Peanut Butter and Jelly Ice Cream Pie! It’s like a grown up version of your favorite childhood sandwich, for dessert!


  • 2 cups granola
  • 3/4 cup peanut butter + extra to drizzle
  • 2 cups vanilla ice cream
  • 1.5 cups plain full fat yogurt (Greek or regular)
  • 1 batch chia jam


  1. Make chia jam according to directions.
  2. Mix granola and peanut butter and press into a pie tin.
  3. Bake at 350 degrees for 7 minutes.
  4. Let the jam and pie crust cool and take ice cream out of freezer to soften.
  5. Combine ice cream and yogurt in a bowl and mix until well combined.
  6. Pour half ice cream mixture into pie tin.
  7. Swirl in half chia jam.
  8. Top with remaining ice cream mixture.
  9. Swirl in remaining jam.
  10. Freeze until solid, cut and drizzle with peanut butter before serving

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