Tuna Salad with Avocado
Dress this lunch staple up or keep it simple, either way this recipe is great when you need a healthy meal in a snap.
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
Scale
- 2 cans low-sodium tuna (packed in water)
- ½ c avocado (1 medium Hass avocado should do the trick!)
- ¼ c hummus (Sabra Pine Nut is my favorite!)
- ¼ c chopped onion (white, red, yellow or green)
- ½ c chopped red bell pepper
- 3 Tbsp salsa
- 1–2 tsp curry powder
- • ½ tsp cayenne pepper
- • squeeze of lemon juice
- • Optional:
- • ½ c cooked quinoa
- • 2-3 chopped hard boiled eggs
Instructions
- Combine the tuna, avocado & hummus in a bowl and mix well.
- Add remaining ingredients and stir to combine.
- Taste and adjust seasonings.
Find it online: https://www.theleangreenbean.com/tuna-salad-with-avocado/
