These sweet and spicy chickpeas are a delicious and quick snack, and you can adjust the ingredients to your own flavor preferences!
1. Place the chickpeas in a tupperware container.
2. Add the oil and shake well to coat.
3. Add the sugar and spices and shake well.
4. Spread on a baking sheet (with edges) and bake at 375 degrees for 40-45 minutes, stirring every 15 minutes.
Find it online: https://www.theleangreenbean.com/sweet-spicy-roasted-chickpeas/
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