This Sweet Potato Chicken Chili can be made in the Instant Pot or slow cooker for an easy, healthy dinner. And the leftovers make the perfect packable lunch.
Combine all ingredients (except optional toppings) in the instant pot or slow cooker.
Use the manual button on the instant pot to cook for 12 minutes. I usually let the pressure release naturally but if you’re in a hurry you can do manual release. Or cook in the slow cooker for 4-6 hours on low.
Shred the chicken, add toppings and serve!