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Sheet Pan Sausage and Smashed Potatoes

Sheet Pan Sausage and Smashed Potatoes

This quick weeknight dinner is an easy, healthy way to feed the whole family. Serve with your favorite steamed vegetables or a simple salad and let the kids help smash the potatoes!

Scale

Ingredients

approx 25 mini potatoes (I use Little Potato Co Dynamic Duo white and red)
1 Tbsp oil
parmesan cheese, to taste
salt and pepper, to taste
4 fully cooked chicken sausages
green onion to garnish

Instructions

  1. Stab each potato with a knife a couple of times. Place them all in a microwave-safe bowl, toss in oil and microwave 3-4 minutes until soft.
  2. Place potatoes on baking sheet and smash flat with the bottom of a small glass.
  3. Bake at 400 degrees F for 10 minutes.
  4. Remove from oven. Flip potatoes over and top with grated parmesan cheese and salt and pepper.
  5. Slice chicken sausage (I use a diagonal angle to get longer slices) and place the slices on the baking sheet.
  6. Bake for 10 more minutes.
  7. Garnish with green onion and serve with vegetables.

Notes

Use your favorite brand of fully-cooked chicken sausage.

Feel free to skip the parmesan cheese and season your potatoes with different spices if you desire.