Sausage and Wild Rice Stuffing
A delicious stuffing that makes the perfect holiday side dish but is also hearty enough to enjoy as a meal on its own.
- Yield: 4 1x
Scale
Ingredients
- 2 Tbsp butter
- 1/2 cup leeks, thinly sliced
- 1 medium apple apple, chopped
- 3 chicken sausages, halved & sliced
- 1 tsp McCormickâs grill seasoning
- salt & pepper to taste
- 1/2 cup Craisins
- 1/2 cup uncooked wild rice
- 2 Tbsp fresh parsley, minced
- 3–4 cup stale bread, cubed
- 1/2 – 2/3 cup chicken broth
Instructions
- Cook rice according to package directions.
- Saute the leeks in the butter until soft.
- Add the apple, sausage, Craisins and seasonings and saute 5 minutes more
- Stir in the cooked rice, parsley and bread cubes until well combined.
- Slowly add broth until all of the bread is moistened.
- Cook until heated through and serve warm.
Find it online: https://www.theleangreenbean.com/sausage-wild-rice-stuffing/