Sausage and Vegetable Egg Bake
Prep this the night before and pop it in the oven for a protein & veggie packed breakfast or brunch!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 red pepper, diced
- 1/2 cup onion, diced
- 5 oz frozen spinach, thawed and squeezed to remove moisture
- 2 chicken sausages, chopped
- 6 eggs
- 4 oz cheese, grated (I used colby jack)
- 1.5 cups milk
- 3 cups bread, cubed (italian loaf or a baguette work well)
- black pepper, to taste
- 1 tsp paprika
- 1/2 tsp cayenne pepper, optional
Instructions
- Combine all ingredients in a large bowl and mix until well combined.
- Spoon into a greased 9×9 baking pan.
- Cover with saran wrap and refrigerate overnight.
- Bake at 350 for 50-60 minutes, until desired degree of doneness is reached.
- Cut and serve warm.
Find it online: https://www.theleangreenbean.com/sausage-vegetable-egg/
