Name: Sausage and Vegetable Egg Bake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 1 red pepper, diced; 1/2 cup onion, diced; 5 oz frozen spinach, thawed and squeezed to remove moisture; 2 chicken sausages, chopped; 6 eggs; 4 oz cheese, grated (I used colby jack); 1.5 cups milk; 3 cups bread, cubed (italian loaf or a baguette work well); black pepper, to taste; 1 tsp paprika; 1/2 tsp cayenne pepper, optional

Sausage and Vegetable Egg Bake

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4 from 1 review

Prep this the night before and pop it in the oven for a protein & veggie packed breakfast or brunch!

Author: Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Yield: 4 1x

Ingredients

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1 red pepper, diced
1/2 cup onion, diced
5 oz frozen spinach, thawed and squeezed to remove moisture
2 chicken sausages, chopped
6 eggs
4 oz cheese, grated (I used colby jack)
1.5 cups milk
3 cups bread, cubed (italian loaf or a baguette work well)
black pepper, to taste
1 tsp paprika
1/2 tsp cayenne pepper, optional

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Instructions

Combine all ingredients in a large bowl and mix until well combined.
Spoon into a greased 9×9 baking pan.
Cover with saran wrap and refrigerate overnight.
Bake at 350 for 50-60 minutes, until desired degree of doneness is reached.
Cut and serve warm.

Find it online: https://www.theleangreenbean.com/sausage-vegetable-egg/