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Sausage and Vegetable Egg Bake

4 from 1 reviews

Prep this the night before and pop it in the oven for a protein & veggie packed breakfast or brunch!

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Ingredients

  • 1 red pepper, diced
  • 1/2 cup onion, diced
  • 5 oz frozen spinach, thawed and squeezed to remove moisture
  • 2 chicken sausages, chopped
  • 6 eggs
  • 4 oz cheese, grated (I used colby jack)
  • 1.5 cups milk
  • 3 cups bread, cubed (italian loaf or a baguette work well)
  • black pepper, to taste
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper, optional

Instructions

  1. Combine all ingredients in a large bowl and mix until well combined.
  2. Spoon into a greased 9×9 baking pan.
  3. Cover with saran wrap and refrigerate overnight.
  4. Bake at 350 for 50-60 minutes, until desired degree of doneness is reached.
  5. Cut and serve warm.