Salsa Verde Chicken Casserole

5 from 1 review

This Salsa Verde Chicken Casserole is easy to make and full of flavor! The perfect recipe for a busy weeknight dinner.


  • 2/3 cup brown rice, uncooked
  • 1 pound chicken
  • 1/2 cup onion, diced
  • 1 cup red peppers, diced
  • 1 cup corn
  • 1 cup black beans
  • 1 tsp cumin
  • 2 cups salsa verde
  • 2/3 cup shredded cheese
  • optional toppings: cilantro, avocado, cheese, salsa


  1. Cook rice according to package directions.
  2. Dice and cook chicken if needed, or use pre-cooked chicken.
  3. Make salsa verde if you’re making it homemade.
  4. In a large pan, saute onion, peppers, corn, beans and cumin for 5 minutes.
  5. Add cooked rice, cooked chicken, salsa verde and cheese and mix well.
  6. Top as desired and serve warm.