Name: Salsa Verde Chicken Casserole
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 2/3 cup brown rice, uncooked; 1 pound chicken; 1/2 cup onion, diced; 1 cup red peppers, diced; 1 cup corn; 1 cup black beans; 1 tsp cumin; 2 cups salsa verde; 2/3 cup shredded cheese; optional toppings: cilantro, avocado, cheese, salsa

Salsa Verde Chicken Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This Salsa Verde Chicken Casserole is easy to make and full of flavor! The perfect recipe for a busy weeknight dinner.

Author: Lindsay L
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Yield: 4 1x

Ingredients

Scale

2/3 cup brown rice, uncooked
1 pound chicken
1/2 cup onion, diced
1 cup red peppers, diced
1 cup corn
1 cup black beans
1 tsp cumin
2 cups salsa verde
2/3 cup shredded cheese
optional toppings: cilantro, avocado, cheese, salsa

Cook Mode Prevent your screen from going dark

Instructions

Cook rice according to package directions.
Dice and cook chicken if needed, or use pre-cooked chicken.
Make salsa verde if you’re making it homemade.
In a large pan, saute onion, peppers, corn, beans and cumin for 5 minutes.
Add cooked rice, cooked chicken, salsa verde and cheese and mix well.
Top as desired and serve warm.

Find it online: https://www.theleangreenbean.com/salsa-verde-chicken-casserole/