Name: Salmon Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 4 cups mixed vegetables (peppers, potatoes, carrots, zucchini, celery, etc); 1 cup corn kernals; 1 pound salmon, cooked and flaked; 1 quart broth (chicken or vegetable); 2 cups milk; 1 teaspoon Old Bay seasoning; fresh black pepper

Salmon Corn Chowder

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5 from 2 reviews

A light chowder that’s perfect for all your summer vegetables

Author: Author: Lindsay L
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 1x

Ingredients

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4 cups mixed vegetables (peppers, potatoes, carrots, zucchini, celery, etc)
1 cup corn kernals
1 pound salmon, cooked and flaked
1 quart broth (chicken or vegetable)
2 cups milk
1 teaspoon Old Bay seasoning
fresh black pepper

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Instructions

In a large Dutch oven, saute the vegetable (except the corn and zucchini if you’re using it) for 5-7 minutes.
Add the broth, bring to a boil, then reduce heat and simmer until veggies reach desired tenderness.
Stir in milk, salmon, corn & zucchini and heat through.
Add seasonings, taste and adjust accordingly.

Find it online: https://www.theleangreenbean.com/salmon-corn-chowder/