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Salmon Corn Chowder

5 from 2 reviews

A light chowder that’s perfect for all your summer vegetables

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Ingredients

Instructions

  1. In a large Dutch oven, saute the vegetable (except the corn and zucchini if you’re using it) for 5-7 minutes.
  2. Add the broth, bring to a boil, then reduce heat and simmer until veggies reach desired tenderness.
  3. Stir in milk, salmon, corn & zucchini and heat through.
  4. Add seasonings, taste and adjust accordingly.