Salmon Chop Salad
A salad with all the delicious toppings and none of the boring lettuce!
- Yield: 2 1x
Ingredients
Scale
- 6 oz salmon, cooked and flaked
- 1 cup green beans, cut and cooked
- 1 cup red peppers
- 2 eggs, hard boiled & chopped
- 1 cup sweet potatoes, diced and cooked
- 1/2 medium avocado, diced
- 1/2 cup cherry tomatoes, halved
- Feta cheese, crumbled (optional)
Instructions
- Split ingredients equally into two bowls.
- Top with dressing of your choice.
Find it online: https://www.theleangreenbean.com/salmon-chop-salad/
