Roasted Sweet Potato Yogurt Bowls

5 from 1 reviews

These Roasted Sweet Potato Yogurt Bowls are perfect for a healthy post-workout snack! A perfect mix of protein and carbohydrates to fuel your muscles and so easy to make.


  • 1 cup chopped sweet potatoes
  • 1 cup chopped apples
  • 1 tsp oil
  • 1 tsp cinnamon
  • 24 containers of 4% siggis blueberry yogurt (or your favorite flavor)
  • peanut butter for drizzling


  1. Toss chopped sweet potatoes and apples in oil and cinnamon.
  2. Roast at 400 degrees for 15-20 minutes until sweet potatoes reach desired softness, stirring every 10 minutes.
  3. Push yogurt to sides of container, add 1/2 -1 cup sweet potato mixture to the middle of each one, drizzle with peanut butter and enjoy! (If you’re using 1 cup, you’ll probably need a separate bowl. Depends how hungry you are!)