{Refreshed} Thai Peanut Salmon Burgers

Thai Peanut Salmon Burgers

4.5 from 2 reviews

An twist on the traditional burger, packed with delicious asian flavors.


  • 1 lb fresh salmon
  • 1/2 c sliced green onion, optional
  • 2 Tbsp low sodium teryaki or soy sauce
  • 2 Tbsp sweet chili sauce
  • 1 Tbsp natural peanut butter
  • 1 tsp fresh ground ginger
  • 1/4 c lightly salted peanuts, roughly chopped
  • 1/3 c panko breadcrumbs


  1. Cook salmon in a hot pan until cooked through. Flake with a fork and let cool slightly.
  2. In a medium-sized bowl, combine all ingredients and stir until well-mixed.
  3. Form into four patties, squeezing tightly to form and place in the freezer for 30 minutes.
  4. Place on a well-greased baking sheet (or try a silpat or parchment paper).
  5. Bake at 400 degrees for 18 minutes, flipping once.


Top with a homemade peanut sauce if desired!