{Refreshed} Thai Peanut Salmon Burgers
An twist on the traditional burger, packed with delicious asian flavors.
- Prep Time: 30 min
- Cook Time: 18 min
- Total Time: 48 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 lb fresh salmon
- 1/2 c sliced green onion, optional
- 2 Tbsp low sodium teryaki or soy sauce
- 2 Tbsp sweet chili sauce
- 1 Tbsp natural peanut butter
- 1 tsp fresh ground ginger
- 1/4 c lightly salted peanuts, roughly chopped
- 1/3 c panko breadcrumbs
Instructions
- Cook salmon in a hot pan until cooked through. Flake with a fork and let cool slightly.
- In a medium-sized bowl, combine all ingredients and stir until well-mixed.
- Form into four patties, squeezing tightly to form and place in the freezer for 30 minutes.
- Place on a well-greased baking sheet (or try a silpat or parchment paper).
- Bake at 400 degrees for 18 minutes, flipping once.
Notes
Top with a homemade peanut sauce if desired!
