Recipe Remix: Bacon Wrapped Chicken Stuffed with Goat Cheese

A new spin on a tried classic. No one will believe that this dish takes less than 30 minutes to prepare!



  • 2 boneless chicken breasts
  • 34 slices of bacon
  • 2 oz goat cheese
  • 1/4 c chopped asparagus
  • black pepper & paprika to taste


  1. Slice the chicken breasts on the thick side to create a pouch. Don’t slice all the way through to the other side.
  2. Microwave the goat cheese for 10 seconds to soften it, then mix in the asparagus and spices.
  3. Divide the mixture in half and stuff into the chicken breasts.
  4. Wrap the chicken in 1-2 slices of bacon, depending how big each piece is.
  5. Bake at 400 degrees for 20 minutes or until internal temperature reaches 165 degrees F.