Pumpkin Gingerbread Muffins
These Pumpkin Gingerbread Muffins are packed with ginger flavor and full of the nutritional benefits of pumpkin and white whole wheat flour.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 12 1x
Ingredients
Scale
- 4 Tbsp butter, melted
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1.5 cups white whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ground ginger (more if desired)
- optional mixins- fresh cranberries, hemp seeds, ground flax etc
Instructions
- Combine the first six ingredients in a large bowl and stir until well combined.
- Add remaining ingredients and stir until just mixed.
- Scoop into greased or lined muffin tins.
- Bake at 375 degrees for 20-22 minutes.
Find it online: https://www.theleangreenbean.com/pumpkin-gingerbread-muffins/
