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Easy Pumpkin Bread with Chocolate Chips

Easy Pumpkin Bread

5 from 7 reviews

This Easy Pumpkin Bread requires just one bowl and a few simple ingredients. It will quickly become your go-to fall recipe.

Ingredients

Scale
  • 6 Tbsp butter, melted
  • 1 cup pumpkin puree
  • 2 eggs
  • 2/3 cup brown sugar (I often use 1/2 cup)
  • 1.5 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1.5 cups white whole wheat flour
  • 3/4 tsp ground ginger (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Combine butter, pumpkin, eggs and sugar in a large bowl and mix well.
  2. Add remaining ingredients and stir until just combined.
  3. Pour into greased loaf pan (or two mini pans) and bake at 350 degrees F for 45 minutes or until a toothpick inserted into the middle comes out clean. (If using mini loaves, you may want to check on them sooner).

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