Name: Chocolate Chip Pumpkin Bread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 6 Tbsp butter, melted; 1 cup pumpkin puree; 2 eggs; 2/3 cup brown sugar (I often use 1/2 cup); 1.5 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1.5 cups white whole wheat flour; 3/4 tsp ground ginger (optional); 1/2 cup chocolate chips (optional)

Chocolate Chip Pumpkin Bread Recipe

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★★★★★

5 from 7 reviews

This Easy Pumpkin Bread requires just one bowl and a few simple ingredients. It will quickly become your go-to fall recipe.

Author: Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 1 loaf or 2 mini loaves 1x

Ingredients

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6 Tbsp butter, melted
1 cup pumpkin puree
2 eggs
2/3 cup brown sugar (I often use 1/2 cup)
1.5 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
1.5 cups white whole wheat flour
3/4 tsp ground ginger (optional)
1/2 cup chocolate chips (optional)

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Instructions

Combine butter, pumpkin, eggs and sugar in a large bowl and mix well.
Add remaining ingredients and stir until just combined.
Pour into greased loaf pan (or two mini pans) and bake at 350 degrees F for 45 minutes or until a toothpick inserted into the middle comes out clean. (If using mini loaves, you may want to check on them sooner).

Find it online: https://www.theleangreenbean.com/pumpkin-bread/