Name: Potato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 strips bacon, diced; 1 orange or red bell pepper, diced; 1/2 cup onion, diced; 2 pounds potatoes, peeled and chopped (I use 2 russet, 1 sweet potato); 1.5 cups chicken or vegetable broth; 1.5 cups milk (I use skim); 3/4 cup grated cheddar cheese; 1 tsp paprika; 1/2 tsp cayenne pepper

Potato Soup

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5 from 1 review

This potato soup is made with two kinds of potatoes and makes a great, nutritious option for lunch or dinner!

Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4-6 1x

Ingredients

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2 strips bacon, diced
1 orange or red bell pepper, diced
1/2 cup onion, diced
2 pounds potatoes, peeled and chopped (I use 2 russet, 1 sweet potato)
1.5 cups chicken or vegetable broth
1.5 cups milk (I use skim)
3/4 cup grated cheddar cheese
1 tsp paprika
1/2 tsp cayenne pepper

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Instructions

In a large dutch oven or pot, saute bacon, peppers, onions and potatoes for 5-7 minutes over medium heat.
Add broth and milk and bring to a boil.
Reduce heat and let simmer until potatoes are tender (15-20 minutes).
Use an immersion blender (or regular blender) to puree. Feel free to leave some chunks if you’d like.
Add cheese and spices and stir until melted.

Find it online: https://www.theleangreenbean.com/potato-soup/