Potato Soup

5 from 1 reviews

This potato soup is made with two kinds of potatoes and makes a great, nutritious option for lunch or dinner!




  1. In a large dutch oven or pot, saute bacon, peppers, onions and potatoes for 5-7 minutes over medium heat.
  2. Add broth and milk and bring to a boil.
  3. Reduce heat and let simmer until potatoes are tender (15-20 minutes).
  4. Use an immersion blender (or regular blender) to puree. Feel free to leave some chunks if you’d like.
  5. Add cheese and spices and stir until melted.