Mexican Layer Dip
This Mexican Layer Dip is easy to make and full of flavor! With layers of spicy black bean dip, homemade guacamole and fresh corn salsa it’s the perfect party appetizer or snack!
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
Scale
- -For the bean dip layer-
- 1 can black beans (no salt added)
- 1/3 cup plain yogurt
- 1/4 cup shredded Mexican cheese
- 1 tsp cumin
- 1/2 – 1 tsp cayenne pepper
- -For the guacamole-
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 1 large avocado
- 1 jalapeno, diced
- juice from 1 lime
- 2 Tbsp chopped cilantro
- -For the corn salsa-
- 3/4 cup diced red pepper
- 3/4 cup corn
- 3/4 cup tomato
- 1/2 cup onion
- 2 Tbsp chopped cilantro
- 1 jalapeno, diced (optional)
- Tomato salsa for topping, optional
Instructions
- To make the bean dip, place the black beans in the bowl and smash using a fork or potato masher. Mix in yogurt, cheese and spices.
- To make the guacamole, smash avocado in a bowl and stir in onion, tomato, jalapeno, lime juice and cilantro.
- To make salsa, combine peppers, corn, tomato, onion and cilantro.
- On a large plate, spread black bean dip across the bottom. Spread guacamole on top of the bean dip. Top with corn salsa. Top with tomato salsa if desired.
- Serve with chips!
Find it online: https://www.theleangreenbean.com/mexican-layer-dip/
