Name: Kale Panzanella with Chicken Sausage
Ingredients: 3 cups kale, roughly chopped; 1 Tbsp olive oil; 1 cup canellini beans; 2 chicken sausages, sliced; 1/3 cup diced onion; 1 medium tomato, diced; 2 cups cubed stale bread; juice from one lemon; 2 Tbsp balsamic vinegar; 1 Tbsp olive oil; 1/4 cup crumbled feta

Kale Panzanella with Chicken Sausage

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This recipe for no-cook Kale Panzanella with Chicken Sausage comes together quickly and tastes great! Make a batch to enjoy for lunch all week long.

Author: Lindsay L
Yield: 2-3 1x

Ingredients

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3 cups kale, roughly chopped
1 Tbsp olive oil
1 cup canellini beans
2 chicken sausages, sliced
1/3 cup diced onion
1 medium tomato, diced
2 cups cubed stale bread
juice from one lemon
2 Tbsp balsamic vinegar
1 Tbsp olive oil
1/4 cup crumbled feta

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Instructions

In a large bowl, combine kale and 1 Tbsp olive oil. Use your hands to massage kale leaves.
Let sit for at least 15 minutes.
Add beans, sausage, onion, tomato and bread to bowl.
In a small bowl, combine lemon juice, balsamic and oil and whisk to combine.
Pour over kale mixture and stir gently to coat.
Top with crumbled feta and serve.

Find it online: https://www.theleangreenbean.com/kale-panzanella-with-chicken-sausage/