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Kale Panzanella with Chicken Sausage

This recipe for no-cook Kale Panzanella with Chicken Sausage comes together quickly and tastes great! Make a batch to enjoy for lunch all week long.

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Ingredients

Instructions

  1. In a large bowl, combine kale and 1 Tbsp olive oil. Use your hands to massage kale leaves.
  2. Let sit for at least 15 minutes.
  3. Add beans, sausage, onion, tomato and bread to bowl.
  4. In a small bowl, combine lemon juice, balsamic and oil and whisk to combine.
  5. Pour over kale mixture and stir gently to coat.
  6. Top with crumbled feta and serve.