Kale Panzanella with Chicken Sausage

This recipe for no-cook Kale Panzanella with Chicken Sausage comes together quickly and tastes great! Make a batch to enjoy for lunch all week long.



  • 3 cups kale, roughly chopped
  • 1 Tbsp olive oil
  • 1 cup canellini beans
  • 2 chicken sausages, sliced
  • 1/3 cup diced onion
  • 1 medium tomato, diced
  • 2 cups cubed stale bread
  • juice from one lemon
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp olive oil
  • 1/4 cup crumbled feta


  1. In a large bowl, combine kale and 1 Tbsp olive oil. Use your hands to massage kale leaves.
  2. Let sit for at least 15 minutes.
  3. Add beans, sausage, onion, tomato and bread to bowl.
  4. In a small bowl, combine lemon juice, balsamic and oil and whisk to combine.
  5. Pour over kale mixture and stir gently to coat.
  6. Top with crumbled feta and serve.