Print

How To Roast Chickpeas

5 from 3 reviews

Perfectly roasted chickpeas using a super easy, foolproof method.

Scale

Ingredients

Instructions

  1. Drain and rinse the chickpeas.
  2. Line a baking sheet with paper towels. Pour the chickpeas on top and use more paper towels to dry them off as well as possible.
  3. Remove the paper towels.
  4. Mist the chickpeas with oil, sprinkle with spices and shake pan gently until all the chickpeas are well coated.
  5. Place pan in a cold oven.
  6. Set oven to 425 degrees F and let roast for 40 minutes, stirring every 10 minutes.
  7. Turn the oven off and leave pan in the oven for at least an hour.
  8. Remove and let cool completely before transferring to a storage container.