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Honey Mustard Pork Tenderloin

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A simple, flavorful marinade to use on pork or chicken prior to roasting or grilling.

Ingredients

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  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/4 cup French’s Classic Yellow Mustard
  • 2 cloves garlic, minced
  • 1 Tablespoon worchestershire sauce
  • Juice from one lemon
  • 2 pounds pork tenderloin

Instructions

  1. Combine first six ingredients in a large ziploc bag.
  2. Add pork tenderloin and squeeze to remove excess air from the bag.
  3. Marinate pork at least 4 hours or overnight, turning the bag occasionally to ensure all meat is coated in the marinade.
  4. When ready to cook either 1) remove pork from bag and cook on the grill or 2) remove pork from bag and sear on all sides in a hot pan, then transfer to a baking sheet and bake at 400 degrees for 20 minutes or until pork reaches a temperature of at least 145 degrees.