Honey Mustard Pork Tenderloin
A simple, flavorful marinade to use on pork or chicken prior to roasting or grilling.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup French’s Classic Yellow Mustard
- 2 cloves garlic, minced
- 1 Tablespoon worchestershire sauce
- Juice from one lemon
- 2 pounds pork tenderloin
Instructions
- Combine first six ingredients in a large ziploc bag.
- Add pork tenderloin and squeeze to remove excess air from the bag.
- Marinate pork at least 4 hours or overnight, turning the bag occasionally to ensure all meat is coated in the marinade.
- When ready to cook either 1) remove pork from bag and cook on the grill or 2) remove pork from bag and sear on all sides in a hot pan, then transfer to a baking sheet and bake at 400 degrees for 20 minutes or until pork reaches a temperature of at least 145 degrees.
Find it online: https://www.theleangreenbean.com/honey-mustard-pork-tenderloin/
