This recipe for Grilled Foil Packet Tilapia with Pesto Veggies is perfect for a summer dinner! It’s quick, easy and healthy, plus cleanup is a breeze!
Preheat grill to medium (about 400 degrees).
In a bowl, combine vegetables and pesto and stir until well coated.
Divide vegetable mixture between 4 large sheets of foil.
Top each pile of veggies with a piece of tilapia.
Add a slice of lemon and sprinkle with salt and pepper.
Fold sides of foil up to meet in the middle and fold closed, then fold in sides to seal foil packets.
Add foil packets to grill and cook for approximately 10 minutes.
Tilapia is done when it is white instead of translucent and flakes easily with a fork.
Drain excess liquid from packets before serving.
You can use frozen tilapia but you’ll need to cook it a bit longer.
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