Greek Yogurt Chicken

4.8 from 4 reviews

A quick, easy weeknight dinner that’s moist and full of flavor! Serves 4


  • 1 pound boneless, skinless chicken breasts
  • 1/4 c mashed avocado
  • 3/4 c low-fat Greek yogurt
  • 2 tsp paprika
  • 2 tsp Sriracha
  • 1 tsp cayenne pepper
  • 2 cloves garlic, minced


  1. Cut the chicken breasts into bite-sized pieces and place in a large bowl.
  2. In a small bowl, combine remaining ingredients and mix well.
  3. Add yogurt mixture to the bowl with the chicken and stir to coat.
  4. Spoon chicken onto a foil-lined baking sheet and bake at 425 for 20-25 minutes until chicken is cooked through.