These Gluten-Free Chicken Ramen Noodles are perfect for a quick and easy weeknight dinner. Transform leftover chicken into a flavor-packed soup everyone will love!
Can sub spinach for bok choy – just don’t add until the very end. You can also throw in some peas if you want.
If you don’t need gluten-free, use regular soy sauce and whatever ramen noodles you want.
Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!