Fruit Pizza with Oatmeal Flax Crust
This Fruit Pizza with Oatmeal Flax Crust is packed with fiber and super easy to make. Let everyone top this kid-friendly breakfast or snack creation with their favorite nut butter, yogurt and fruits!
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: makes 2 personal pizzas 1x
Ingredients
Scale
- 2–3 dates, roughly chopped
- 1/4 c pepitas (shelled pumpkin seeds)
- 1 cup rolled oats
- 2 Tbsp ground flaxseed
- 1 Tbsp unsweetened shredded coconut (optional)
- 1–2 tsp ground cinnamon
- 1/2 cup milk of choice (i use unsweetened pea milk)
- 1 tsp vanilla
- peanut butter or yogurt and fresh fruit for topping
- Chocolate chips optional
Instructions
- Preheat the oven to 400 degrees. Line baking sheet with parchment paper
- Add dates and pumpkin seeds to the food processor and process until chopped.
- Add oats, flax, cinnamon (and coconut if using) and process until well combined and chopped.
- Add milk and vanilla and process until a ball starts to form.
- The dough will be sticky and wet. Scoop out with a spoon, divide in half and use a small piece of parchment paper to press each half of the dough into a circle of your desired thickness. You can also wet your fingers and spread it that way so it doesn’t stick as much.
- Bake for 8 minutes, then let crust cool for a few minutes.
- Spread with your choice of peanut butter or yogurt and top with fruit and chocolate chips
Notes
Here’s the original recipe: 1/2 cup rolled oats, 1/2 cup vanilla almond milk, 1 Tbsp shredded coconut, ground flax, 1-2 tsp cinnamon.
