Fruit Pizza with Oatmeal Flax Crust

Fruit Pizza with Oatmeal Flax Crust

5 from 2 reviews

This Fruit Pizza with Oatmeal Flax Crust is packed with fiber and super easy to make. Let everyone top this kid-friendly breakfast or snack creation with their favorite nut butter, yogurt and fruits!


  • 23 dates, roughly chopped
  • 1/4 c pepitas (shelled pumpkin seeds)
  • 1 cup rolled oats
  • 2 Tbsp ground flaxseed
  • 1 Tbsp unsweetened shredded coconut (optional)
  • 12 tsp ground cinnamon
  • 1/2 cup milk of choice (i use unsweetened pea milk)
  • 1 tsp vanilla
  • peanut butter or yogurt and fresh fruit for topping
  • Chocolate chips optional


  1. Preheat the oven to 400 degrees. Line baking sheet with parchment paper
  2. Add dates and pumpkin seeds to the food processor and process until chopped.
  3. Add oats, flax, cinnamon (and coconut if using) and process until well combined and chopped.
  4. Add milk and vanilla and process until a ball starts to form.
  5. The dough will be sticky and wet. Scoop out with a spoon, divide in half and use a small piece of parchment paper to press each half of the dough into a circle of your desired thickness. You can also wet your fingers and spread it that way so it doesn’t stick as much.
  6. Bake for 8 minutes, then let crust cool for a few minutes.
  7. Spread with your choice of peanut butter or yogurt and top with fruit and chocolate chips


Here’s the original recipe: 1/2 cup rolled oats, 1/2 cup vanilla almond milk, 1 Tbsp shredded coconut, ground flax, 1-2 tsp cinnamon. 

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