Freezer Oatmeal Raisin Cookies
A classic cookie recipe that’s perfect for freezing as individual cookies and then baking a whole batch or just a few as needed!
- Yield: 2 1x
Ingredients
Scale
- 6 Tbsp butter, melted
- 1/2 cup brown sugar
- 1/4 cup nut butter
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup white whole wheat flour
- 1.5 cup rolled oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 3/4 cup raisins
Instructions
- Preheat oven to 350 degrees.
- Combine the butter, sugar, nut butter, egg and vanilla in a bowl and stir until well mixed.
- Add the flour, oats, baking soda and cinnamon and stir until just combined.
- Stir in the raisins.
- Using a cooke scoop, or spoon, scoop onto cookie sheet (or plate) and freeze for at least 2 hours.
- If cooking immediately, remove and bake at 350 degrees for 12-14 minutes. If you want slightly flatter cookies, flatten with a fork halfway through.
- If freezing for later, place dough balls in a tupperware container and store in the freezer. When ready to bake, pull out however many you want and bake as directed above.
Find it online: https://www.theleangreenbean.com/freezer-oatmeal-raisin-cookies/
