Freezer Oatmeal Raisin Cookies

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A classic cookie recipe that’s perfect for freezing as individual cookies and then baking a whole batch or just a few as needed!


  • 6 Tbsp butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup nut butter
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup white whole wheat flour
  • 1.5 cup rolled oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 cup raisins


  1. Preheat oven to 350 degrees.
  2. Combine the butter, sugar, nut butter, egg and vanilla in a bowl and stir until well mixed.
  3. Add the flour, oats, baking soda and cinnamon and stir until just combined.
  4. Stir in the raisins.
  5. Using a cooke scoop, or spoon, scoop onto cookie sheet (or plate) and freeze for at least 2 hours.
  6. If cooking immediately, remove and bake at 350 degrees for 12-14 minutes. If you want slightly flatter cookies, flatten with a fork halfway through.
  7. If freezing for later, place dough balls in a tupperware container and store in the freezer. When ready to bake, pull out however many you want and bake as directed above.