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Egg Waffles

5 from 1 reviews

Ready in under a minute and easy to customize, you’ll never want to cook eggs in a pan again.

Ingredients

  • Eggs
  • Sausage (pre-cooked)
  • Peppers, onions or other veggies
  • Cheese, if desired
  • Oil

Instructions

  1. Grease waffle iron and heat to medium setting.
  2. Crack 2 eggs in a bowl and whisk to combine.
  3. Pour eggs into waffle iron.
  4. Top with sausage, veggies and cheese.
  5. Shut waffle iron and hold firmly closed for about 15 seconds.
  6. Let go and let cook for another 30-45 seconds.
  7. Open and remove with a fork.
  8. Repeat as many times as desired.

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