Dutch Oven Bread
A foolproof recipe that requires very little kneading and comes out perfectly every time!
- Prep Time: 4 hours
- Cook Time: 40 minutes
- Total Time: 4 hours 40 minutes
Ingredients
Scale
- 2 c bread flour
- 1 c white whole wheat flour
- 1 tsp salt
- pinch of sugar
- 1.5 c warm water
- 2+3/4 tsp active dry yeast
Instructions
- Pour the warm water into a large bowl. Add yeast and a pinch of sugar and let sit for 5 minutes.
- Add salt and flours and stir until a shaggy ball of dough is formed.
- Cover and let rise in a warm place for 4 hours.
- Turn dough out onto a floured surface. With floured hands, knead the dough 5-10 times.
- Return dough to the bowl and let rise for another 30 minutes.
- While dough is rising, place your dutch oven (uncovered) in the oven and preheat to 430 degrees F.
- After 30 minutes, use floured hands to reshape dough into a ball and carefully drop into the dutch oven.
- Cover and let bake for 30 minutes.
- Uncover and let bake 10-15 minutes longer.
- Remove loaf from dutch oven and let cool.
Find it online: https://www.theleangreenbean.com/dutch-oven-bread/
