These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup!
2/3 cup oil (i use avocado oil)
2/3 cup brown sugar
1 cup pumpkin puree
1 egg (or a flax egg)
1 tsp vanilla
1 tsp cinnamon
1 & 1/3 cup flour (i use white whole wheat)
1 tsp baking soda
chocolate chips, to taste
To make these vegan, use a flax egg.
You can reduce the sugar if desired.
Use dairy-free chocolate chips if needed.
Keywords: pumpkin, dessert, snack, dairy-free, pumpkin bars