Dairy-Free Pumpkin Bars
These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup!
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 minutes
- Yield: 9x9 pan 1x
- Category: dessert
Ingredients
Scale
2/3 cup oil (i use avocado oil)
2/3 cup brown sugar
1 cup pumpkin puree
1 egg (or a flax egg)
1 tsp vanilla
1 tsp cinnamon
1 & 1/3 cup flour (i use white whole wheat)
1 tsp baking soda
chocolate chips, to taste
Instructions
- Combine oil, brown sugar, pumpkin, egg and vanilla in a bowl and mix well.
- Add cinnamon, flour, baking soda and chocolate chips.
- Stir until just mixed.
- Spoon into 9×9 pan lined with parchment paper and bake at 375 for 20-25 min.
Notes
To make these vegan, use a flax egg.
You can reduce the sugar if desired.
Use dairy-free chocolate chips if needed.
Find it online: https://www.theleangreenbean.com/dairy-free-pumpkin-bars/
