Slow Cooker Barbacoa (Shredded Beef)
This Slow Cooker Shredded Beef is easy to make in the crockpot for dinner and tastes better than the Barbacoa at Chipotle.
Ingredients
Scale
- 3 chipotle peppers in adobo sauce
- 1/2 bunch fresh cilantro
- 3/4 cup chopped white onion
- 5 garlic cloves
- 2 teaspoons cumin
- 1 teaspoon oregano
- 2 teaspoons salt
- 1 lime, juiced
- 1/4 cup apple cider vinegar
- 3 pounds beef roast (i used chuck roast or you could use bottom round)
- 2 cups water
Instructions
- In a food processor or blender, combine the 3 chipotle peppers (removed from the can with some adobo sauce), cilantro, onion, garlic, cumin, oregano, salt, the juice of one lime, and the apple cider vinegar. Blend until almost smooth.
- Place beef in slow cooker.
- Pour the homemade sauce on top. Add two cups of water.
- Cook on low for 8 hours.
Find it online: https://www.theleangreenbean.com/crockpot-shredded-beef/
