Crepe Kabobs

Sweet and Savory Crepe Kabobs

These Crepe Kabobs are fun, kid-friendly breakfast treat! Make them sweet with peanut butter filled crepes and fresh fruit or savory with cheese-filled crepes, sausage and eggs.


  • 2 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 Tbsp melted butter
  • vanilla, cinnamon & 2 tsp sugar optional (for sweet crepes)
  • peanut butter
  • shredded cheese
  • fresh fruit
  • hard boiled eggs
  • chicken sausage
  • wooden skewers


In a bowl, combine eggs, flour, butter and milk. Add milk slowly and whisk until well mixed. (You can also mix everything in a blender). 

Heat a pan over medium-high heat. Grease pan with butter or oil. Add 2 Tbsp batter to the pan. Tilt the pan to spread into a thin circle. 

Let cook about 1 minute before flipping. Repeat with remaining batter. 

Let crepes cool slightly. 

Spread peanut butter over half the crepe, fold in a half and then in half again. Or sprinkle shredded cheese on half, microwave to melt and then fold into quarters. 

For sweet kabobs, alternate fruit and 2 peanut butter-filled crepes per skewer. 

For savory kabobs, alternate chicken sausage, hard-boiled eggs and 2 cheese-filled crepes per skewer. 


Add vanilla, cinnamon and 2 tsp sugar to your batter for even sweeter crepes.

Feel free to use your favorite kinds of fresh fruit, sausage and eggs to make the crepe kabobs to your liking! You could also add roasted veggies like sweet potato or peppers to the savory kabobs!

I love the True Goodness products and used several of them in this recipe. While the True Goodness brand flour isn’t gluten-free, there are lots of gluten-free flour options available at Meijer!

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