Easy 5 Ingredient Christmas Crack
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5 from 1 review
This easy 5 ingredient Christmas crack is so easy to make and it’s the perfect addition to any holiday cookie tray!
- 30 saltine crackers
- 8 Tbsp butter
- 2/3 cup brown sugar
- 2 cups chocolate chips
- 1/2 cup chopped pecans
- sprinkles if desired
- Line a baking sheet with aluminum foil and place saltines in 5 rows of 6 so the edges are touching.
- In a small pan over medium heat, combine butter and sugar, stirring until the butter is melted.
- Let it bubble lightly while stirring for 3-4 minutes.
- Pour over saltine crackers and use a pastry brush to make sure all crackers are covered.
- Bake at 400 degrees for 5 minutes.
- Remove from the oven and sprinkle chocolate chips all over the top.
- Return to the oven for 1 minute.
- Spread melty chocolate chips all over the top to make a layer of chocolate.
- Top with chopped nuts and sprinkles.
- Let cool completely until the chocolate hardens (I put mine in the fridge for an hour), then break into pieces and serve.
- Store in the fridge.